BICA3073 Food Supply Chain Management
This subject gives an overview of supply chain management and its implications, particularly on what the foodservice company can do to maintain its competitiveness in the rapid changing business environment. Topics include designing a supply chain network, planning demand and supply in a supply chain, planning and managing inventories in a supply chain, sourcing, transporting and pricing product.
BICA1023 Introduction to Culinary Management
The course will concentrate on skills and attributes needed to fill entry level culinary and food service positions. Instruction includes training in the fundamentals of basic food production, nutrition and sanitation, and management and services. As part of the instruction, reinforcement of basic skills is provided to assist students in practicing communication skills, utilizing listening skills to follow directions, practicing basic math skills as applied to a culinary arts setting, and reading to gain information and to perform assignments and tasks as directed