202407_FOOD AND BEVERAGE SERVICE MANAGEMENT
This course covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. The content is concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors towards food and beverage management.
202407_BHM1043_Food Hygiene and Sanitation
This subject is devoted to the basic concept food hygiene and the basic principle of sanitation. Students will also learn the mechanism of food components, basic microbiology, and the compulsory condition of hygiene with respect to hotel and catering personnel, equipment’s and premises.