202507_ASIAN CUISINE
This course is designed to introduce students to the food of various predominant Asian countries. It also covers the fundamental concepts, ingredients, and cooking techniques in the production of Asia...
202507 Project 1 DBM3023
This course will emphasize on the preparation of business plan and capital generating activities which can help students to understand various aspects of business activities.Â
202507 Business Economics DBM1153
This course discusses the economic principles and their application within the business environment. This course consists of microeconomics and macroeconomics which analyses individual, and firm behav...
202504_BHM1033 HOTEL OPERATIONS MANAGEMENT
This course provides the essential details on the methods of managing hotel operations effectively. Students will gain an understanding based on the flow of the guest’s experience, from reservation,...
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